Roasted Eggplant and Feta Recipe - Food.com
This is a Greek recipe. This can be used to top a salad of baby spinach or other greens, pasta, couscous or any other similar thing. Or, scoop it up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 eggplants, cubed
- 3/4 cup extra virgin olive oil, divided
- 1/4 cup lemon juice, fresh squeezed
- 1/4 cup onion, minced
- 3 garlic cloves, minced
- 2 tablespoons fresh oregano, minced or 1 teaspoon dried oregano
- salt and pepper
- 1 lb feta cheese, crumbled
- 1/2 cup kalamata olive, pitted and coarsely chopped
- fresh oregano sprig (optional)
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