Greek Roasted Eggplant Salad with Feta & Herbs - Rana's Recipe
Smoky, creamy Greek eggplant salad with feta, olive oil, and fresh herbs. Enjoy as a salad, dip, or spread—perfect for any Mediterranean meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 2 medium size eggplant
- 4 cloves roasted garlic
- 1/4 cup extra virgin olive oil
- 1 teaspoon cumin
- 1 teaspoon dry dill or mint
- salt and pepper to taste
- 1/2 cup feta cheese crumble
- 1/2 cup fresh chopped dill and parsley
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