Carrot Ribbon and Asparagus Savory Tart
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Cooking tools:
- Tart pan
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Grater
- Mixing bowl
- Parchment paper
- Plate
Ingredients
- 2 large carrots. You want carrots with girth.
- 8-10 thin asparagus spears cut into 2” pieces, cut on the angle
- 8 – 10 small cherry tomatoes, halved
- ¼ C sweet white onion sliced very thin
- ½ C grated parmesan cheese
- 3 -4 T good olive oil
- 1 ½ t kosher salt
- 1 t black pepper
- Handful of Italian parsley, chopped finely
- 1 sheet of puff pastry, thawed
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