Sauteed Carrot Ribbon with a Citrus Wine Vinaigrette
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Cooking tools:
- Peeler
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 large, straight carrots, washed well, skin on
- 2 T light oil
- 1 T fruity white wine
- 1 T fresh squeezed orange juice
- 1 T white wine vinegar
- 1/8 t ground nutmeg
- ½ t salt + ½ black pepper
- 2 T light oil for cooking
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