Prawn And Chicken Samoosa recipe by Naseema Zulfi Khan

Prawn And Chicken Samoosa recipe by Naseema Zulfi Khan

halaal.recipes

Prawn And Chicken Samoosa recipe by Naseema Zulfi Khan posted on 01 Apr 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

  • and
  • chicken
  • halaal
  • khan
  • naseema
  • prawn
  • recipe
  • samoosa
  • zulfis
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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Stove
  • Refrigerator

Ingredients

  • 4 small cubed chicken fillets
  • ½ teaspoon garlic
  • 1 teaspoon ginger garlic
  • 2 teaspoons green chilli paste
  • 1 teaspoon crushed jeera
  • 1 tablespoon lemon pepper spice
  • ½ teaspoon tumeric (optional)
  • 1 teaspoon black pepper powder or white
  • 1Tblsp any chicken spice
  • 1 teaspoon Dhana jeera mix
  • 1 teaspoon lemon juice
  • 400g Prawn Meat cut or chopped small
  • 1 teaspoon garlic
  • 2 tablespoons lemon juice
  • +-1 teaspoon Peri Peri spice
  • 1 tablespoon Fish spice (Robertson's or any whitish fish spice)
  • Add the marinated chicken fillets
  • Add to chicken this paste made with little water (if you prefer white look then use milk)
  • 2-3 tablespoons mild chilli coconut cook in sauce
  • And 2 teaspoon corn flour
  • Add to the chicken
  • Add the prawn mixture tossfor 5
  • Add
  • Mayonnaise . Creamy .garlic sauce
  • And any white salad dressing
  • Little mint (optional)
  • Add in chopped chives or shallot
  • And chopped dhania (coriander)
  • Can use coconut cream also instead if the sauce

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