Prawn And Chicken Samoosa recipe by Naseema Zulfi Khan
Prawn And Chicken Samoosa recipe by Naseema Zulfi Khan posted on 01 Apr 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- and
- chicken
- halaal
- khan
- naseema
- prawn
- recipe
- samoosa
- zulfis
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 4 small cubed chicken fillets
- ½ teaspoon garlic
- 1 teaspoon ginger garlic
- 2 teaspoons green chilli paste
- 1 teaspoon crushed jeera
- 1 tablespoon lemon pepper spice
- ½ teaspoon tumeric (optional)
- 1 teaspoon black pepper powder or white
- 1Tblsp any chicken spice
- 1 teaspoon Dhana jeera mix
- 1 teaspoon lemon juice
- 400g Prawn Meat cut or chopped small
- 1 teaspoon garlic
- 2 tablespoons lemon juice
- +-1 teaspoon Peri Peri spice
- 1 tablespoon Fish spice (Robertson's or any whitish fish spice)
- Add the marinated chicken fillets
- Add to chicken this paste made with little water (if you prefer white look then use milk)
- 2-3 tablespoons mild chilli coconut cook in sauce
- And 2 teaspoon corn flour
- Add to the chicken
- Add the prawn mixture tossfor 5
- Add
- Mayonnaise . Creamy .garlic sauce
- And any white salad dressing
- Little mint (optional)
- Add in chopped chives or shallot
- And chopped dhania (coriander)
- Can use coconut cream also instead if the sauce
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