Samoosa / Pies Filling Collection recipe by Naseema Zulfi Khan

Name: Samoosa / Pies Filling Collection recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: 1 kg Chicken /Mutton/Beef; 2 tablespoons oil; Add; 1 teaspoon crushed whole jeera; 1 tablespoon green chillies; 1 ½ teaspoon salt; 2 teaspoons dhana jeera mix; 1 tablespoon ginger garlic paste; 1 teaspoon tumeric (tumeric); 1Tblsp any chicken spice (optional) for chicken; 3-4 large chopped onion in pan without any oil to burn the water out; Add the onion to the above cooled mince and mix well adjust your salt and chilies taste add your greeens; Add chopped dhania (coriander); Tin Fish Filling Different style with tomato; 1 large can middlecut fish (clean scrape the silver and brown off remove bone); 1 can tuna (drained); 1 large onion (chopped finely); mustard seeds add 4 finely cut up curry leaves; ½ teaspoon Kashmiri masala; 1 teaspoon Kashmiri chilli powder; 01 teaspoon Dhana jeera mix; 1 teaspoon salt; Few chopped up shallot; Add all the mixed up fish; Add to the filling mixture; Adj the salt chilli etc

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Samoosa / Pies Filling Collection recipe by Naseema Zulfi Khan posted on 29 Mar 2022 . Recipe has a rating of 4.7 by 3 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...

Keywords

collection
filling
halaal
khan
naseema
pies
recipe
samoosa
zulfi

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Ingredients

1 kg Chicken /Mutton/Beef
2 tablespoons oil
Add
1 teaspoon crushed whole jeera
1 tablespoon green chillies
1 ½ teaspoon salt
2 teaspoons dhana jeera mix
1 tablespoon ginger garlic paste
1 teaspoon tumeric (tumeric)
1Tblsp any chicken spice (optional) for chicken
3-4 large chopped onion in pan without any oil to burn the water out
Add the onion to the above cooled mince and mix well adjust your salt and chilies taste add your greeens
Add chopped dhania (coriander)
Tin Fish Filling Different style with tomato
1 large can middlecut fish (clean scrape the silver and brown off remove bone)
1 can tuna (drained)
1 large onion (chopped finely)
mustard seeds add 4 finely cut up curry leaves
½ teaspoon Kashmiri masala
1 teaspoon Kashmiri chilli powder
01 teaspoon Dhana jeera mix
1 teaspoon salt
Few chopped up shallot
Add all the mixed up fish
Add to the filling mixture
Adj the salt chilli etc