Roasted Carrot with Cumin & Marash Chili - Robert Sinskey Vineyards & Wilding Farm
Roasted carrots sweeten with cumin and Marash chili, perfect as a side or salad topping. Easy to make and even better chilled the next day. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1 pound carrots, peeled
- Extra virgin olive oil
- Kosher salt
- ½ teaspoon cumin seed
- ½ teaspoon Marash chili
- Labneh, recipe follows
- Fresh cilantro leave to garnish
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