Vietnamese broth with noodles | Reader's Digest New Zealand

Name: Vietnamese broth with noodles | Reader's Digest New Zealand
Ingredients: 1 cup (25 g) dried shiitake mushrooms; 75 g fine rice noodles, such as vermicelli; 175 g lean rump steak, diced; 2 cups (500 ml) beef stock; 2 tablespoons fish sauce; 1 heaped teaspoon grated fresh ginger; ⅓ cup (30 g) bean sprouts, trimmed; ½ small onion, thinly sliced; 2 spring onions, thinly sliced; 2 small fresh red birdseye chillies or 1 medium red chilli, seeded and finely chopped; 1 tablespoon shredded fresh mint; 1 tablespoon shredded fresh coriander; 1 tablespoon shredded fresh basil

www.readersdigest.co.nz

Punchy flavours and aromatic ingredients transform a light broth into an exotic dish that makes a substantial starter or a light meal. The ingredients are not fried before being simmered – making...

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Ingredients

1 cup (25 g) dried shiitake mushrooms
75 g fine rice noodles, such as vermicelli
175 g lean rump steak, diced
2 cups (500 ml) beef stock
2 tablespoons fish sauce
1 heaped teaspoon grated fresh ginger
⅓ cup (30 g) bean sprouts, trimmed
½ small onion, thinly sliced
2 spring onions, thinly sliced
2 small fresh red birdseye chillies or 1 medium red chilli, seeded and finely chopped
1 tablespoon shredded fresh mint
1 tablespoon shredded fresh coriander
1 tablespoon shredded fresh basil