Mexican Hot Chocolate Souffle Recipe
Atkins welcomes you to try our delicious Mexican Hot Chocolate Souffle recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Souffle dish
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 9 teaspoons Erythritol
- 2 large Egg Yolks
- 3/4 teaspoon Cinnamon
- 3 large Egg Whites
- 1/16 pinch Stevia
- 1/2 fluid ounce Tap Water
- 1 teaspoon Vanilla Extract
- 1/8 tablespoon Red or Cayenne Pepper
- 1 teaspoon Unsalted Butter Stick
- 4 tablespoons Sugar Free Chocolate Chips
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