Tabbouleh Bean & Cheddar Salad Recipe | Land O’Lakes

Ingredients

• 1 1/2 cups boiling water
• 1 cup bulgur wheat
• 1 cup finely chopped fresh parsley
• 1/2 cup pea pods, cut in half
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup olive oil
• 4 green onions, sliced
• 2 medium (2 cups) tomatoes, chopped
• 1 small (1/2 cup) orange bell pepper, chopped
• 1 (15-ounce) can garbanzo beans, drained, rinsed
• 3 tablesppoons chopped fresh mint leaves *
• 4 ounces (1 cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk cubed 1/2 inch
• 1 teaspoon salt