Greek Rotisserie Chicken Bowls | Command Cooking

Ingredients

• ***For the tzatziki:***
• 7 ounces 2% or whole milk Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 1 cup Persian cucumber, finely diced
• 1 tablespoon fresh dill fronds, finely chopped
• 3 cloves garlic, minced
• 1/2 teaspoon distilled white vinegar
• 2 tablespoons lemon juice, freshly squeezed
• 1/4 teaspoon kosher salt, plus more, to taste
• 1/2 teaspoon white pepper
• ***For the chicken:***
• 1 rotisserie chicken, shredded
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne
• salt, to taste
• pepper, to taste
• ***For the bowls:***
• 1 cup brown rice, cooked
• 1/2 cup kalamata olives, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 cups romaine lettuce, thinly sliced
• 1/2 cup feta cheese, crumbled