Chickpea Salad II recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 cucumber, peeled and finely chopped
• 1 cup grape tomatoes, halved
• 1/4 cup finely chopped sweet onion
• 1 tablespoon minced garlic
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dried basil
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt