Mini victoria sponge cakes recipe | Good Food
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g unsalted butter softened
- 150g golden caster sugar
- 2 eggs
- 1 tbsp milk
- ½ tsp vanilla extract
- 150g self-raising flour
- 250ml double cream
- 2 tbsp icing sugar plus extra for dusting
- 185g jam of your choice (strawberry or raspberry works well)
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