Triple Threat Pork Chili | Publix Super Markets

Ingredients

• 1 large jalapeño pepper, finely chopped
• 2 large Hungarian peppers, finely chopped
• 2 limes, for zest/juice
• 3 lb boneless pork butt roast
• 2 links fresh chorizo sausage (8 oz), casing removed
• 1 tablespoon canola oil
• 2 teaspoons minced garlic
• 1 (8-oz) package fresh prediced yellow onions
• 2 (15.5-oz) cans black (or pinto) beans in mild chili sauce
• 1 (8-oz) can tomato sauce
• 1/2 cup precooked bacon pieces
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon sea (or kosher) salt
• 1/4 teaspoon pepper
• 1/2 bunch fresh cilantro, finely chopped
• 1 cup sour cream