Pork Chili Rancho | Publix Super Markets

Ingredients

• 1 lime, for juice
• 1 pork tenderloin (about 1 lb)
• 1 tablespoon salt-free Southwest chipotle seasoning
• 2 teaspoons agave nectar
• 1/4 teaspoon kosher salt
• 2 teaspoons extra-virgin olive oil
• 1 cup frozen seasoning blend
• 1 cup frozen riced cauliflower
• 1 teaspoon minced roasted garlic
• 1 (15.5-oz) can white chili beans
• 1 cup water