Cheesy pumpkin and almond pasta bake
Ingredients Method 1.Preheat oven to 160°C (140°C fan forced). 2.Boil or steam pumpkin 10 minutes or until tender.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Baking dish
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 1 kilogram pumpkin, chopped coarsely
- 500 grams spiral pasta
- 1/2 cup (60g) ground almonds
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1/4 cup fresh chives, finely chopped
- 1/2 cup (40g) parmesan, finely grated
- 1 1/4 cup (120g) cheddar, coarsely grated
- 1/2 cup (40g) flaked almonds
- 50 grams butter
- 2 tablespoons plain (all-purpose) flour
- 1 cup (250ml) milk
- 300 millilitres pouring cream
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