Spice-scented Butternut Squash and Apple Bisque recipe | PCC Community Markets
Spice-scented Butternut Squash and Apple Bisque | Vegetarian, gluten-free, and perfect for cozy winter meals. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 butternut squash, about 1 1/2 pounds
- 3 tablespoons olive oil
- 2 apples, diced
- 1 medium shallot, peeled and chopped
- 1 teaspoon curry powder
- 4 cups vegetable or chicken broth
- 1 cup cream
- Salt and freshly ground pepper to taste
- Coconut milk for drizzling (optional)
- Apple Coriander Chutney
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