Salmon Wasabi And Matcha Sushi Bowl

Name: Salmon Wasabi And Matcha Sushi Bowl
Ingredients: 1½ cups (300g) sushi rice; 1½ cups (375ml) water; ¼ teaspoon matcha powder; 1 teaspoon rice wine vinegar; 2 teaspoons mirin; 1 tablespoon pickled ginger liquid; ½ teaspoon wasabi paste; 2 Lebanese cucumbers, thinly sliced; 500g sashimi-grade salmon, thinly sliced; pickled ginger, coriander (cilantro) leaves, thinly sliced; green chilli and kale sprouts+, to serve; 1 tablespoon toasted sesame seeds

www.donnahay.com.au

This salmon, wasabi and matcha sushi bowl is the perfect dinner for busy weeknights.

Keywords

salmon
fish
sushi bowls
donna hay
easy lunch
quick meals
fresh and light
easy dinners

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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