Wasabi Salmon And Cucumber Bowl
A wasabi salmon and cucumber bowl is a satisfying lunch or dinner and is sure to be a crowd pleaser!
Keywords
- salmon
- poke bowls
- donna hay
- sashimi
- healthy
- fresh and light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 1¼ cups (250g) brown rice
- 2 cups (500ml) water
- 1½ cups (20g) dried wakame
- 400g sashimi-grade salmon, cut into cubes
- 6 baby cucumbers (cukes), sliced
- 2 sheets nori, finely shredded
- micro (baby) coriander (cilantro), to serve
- 2 teaspoons wasabi paste
- 1 tablespoon tamari
- ¼ cup (60ml) mirin (Japanese rice wine)
- 2 tablespoons rice wine vinegar
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