Minted lamb kebabs with tabbouleh | Tesco Real Food

Ingredients

• 560g (1lb 3oz) minted lamb kebabs
• olive oil, for brushing
• 125g couscous
• 175ml (6½fl oz) hot chicken or veg stock
• 15g (½oz) chopped walnuts
• 1 large carrot
• 1 large cooked beetroot
• 2tbsp fresh parsley, finely chopped
• 1tbsp fresh mint, finely chopped
• 1 small clove garlic, crushed
• ¼tsp cinnamon
• 1tbsp red wine vinegar
• 2tbsp olive oil
• 1 orange, zest and juice