Mexican-Style Scrambled Tofu | RICARDO

Ingredients

• 1 lb (450 g) medium or firm tofu
• 1 small onion, chopped
• 1 garlic clove, chopped
• 1 tsp jalapeño pepper, chopped
• 1 tbsp (15 ml) vegetable oil
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 1/4 tsp turmeric
• 1 tomato, diced
• 2 green onions, thinly sliced
• Cilantro leaves, to taste
• Sour cream, to taste
• Tabasco, to taste