Mexican-Style Scrambled Tofu - Recipes List

Mexican-Style Scrambled Tofu - Recipes List

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Working with your hands, crumble the tofu in a bowl. In a large non-stick skillet over medium heat, cook the onion, garlic and jalapeño in the oil for 5 minutes. Add the tofu and spices. Season with

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Ingredients

  • 1 lb (450 g) medium or firm tofu
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 tsp jalapeño pepper, chopped
  • 1 tbsp (15 ml) vegetable oil
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1 tomato, diced
  • 2 green onions, thinly sliced
  • Cilantro leaves, to taste
  • Sour cream, to taste
  • Tabasco, to taste

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