Mexican-Style Scrambled Tofu - Recipes List
Working with your hands, crumble the tofu in a bowl. In a large non-stick skillet over medium heat, cook the onion, garlic and jalapeño in the oil for 5 minutes. Add the tofu and spices. Season with
Ingredients
- 1 lb (450 g) medium or firm tofu
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 tsp jalapeño pepper, chopped
- 1 tbsp (15 ml) vegetable oil
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1 tomato, diced
- 2 green onions, thinly sliced
- Cilantro leaves, to taste
- Sour cream, to taste
- Tabasco, to taste
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