Surinamese roti
Traditionally you'd eat Surinamese roti using your hands, which is awesome! Share with family and friends and have a good time! Recipe for 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Plastic wrap
- Roti pan
- Pan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Slotted spoon
- Kitchen timer
- Stove
- Oven
- Colander
- Fine-mesh sieve
- Ladle
- Plate
- Serving platter
- Tongs
Ingredients
- 1 kg of wheat flour
- About 750 ml lukewarm water
- 2 tablespoons sunflower oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 800 grams chicken fillet
- 2 onions
- 3 cloves of garlic
- 2 tablespoons garam masala
- 2 teaspoons tomato paste
- 2 cups of water
- 1.5 vegetable stock cubes
- 4 tablespoons of sunflower oil
- 400 grams long beans/snake beans
- 6 large potatoes
- 6 eggs
- freshly ground black or white pepper
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