Surinamese roti chicken, egg, beans and sour cucumber - The Lemon Kitchen
A tasty one pan dish for the family. Surinamese roti chicken with egg beans and cucumber is easy to make and delicious to share.
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Spice grinder
- Microplane
- Citrus press
- Kitchen scale
- Measuring spoon
- Skillet
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 500 g Chicken breasts
- 3 tbs Massala
- 1 tbs herbal salt
- 1/2 Lemon BIO
- 1/2 Yellow chili pepper
- 50 g Tomato puree
- 2 cloves Garlic
- 1 White Onion
- 4 Roti plates
- sunflower oil
- 4 Eggs
- 400 g Green beans
- 200 g Potatoes
- 1 tsp coriander seed
- 1 tsp Pepper
- 1 tsp Turmeric powder
- 1 tsp Cumin seed
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