Pizza con crema de calabaza, queso ahumado y beicon - Cookidoo® – the official Thermomix® recipe pla
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Cooking tools:
- Kitchen scale
- Food processor
- Oven
- Stove
- Saucepan
- Skillet
- Pizza pan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Ladle
- Plastic wrap
- Kitchen towel
- Baking sheet
Ingredients
- 240 g de agua
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 400 g de harina de fuerza
- 1 cucharadita de sal
- 500 g de agua
- 400 g de pulpa de calabaza
- 1 pellizco de ajo en polvo
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 20 g de aceite de oliva
- 200 g de queso scamorza ahumado
- 60 g de beicon curado en lonchas
- 25 g de queso parmesano
- 10 g de crema de balsámico
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