Ingredients
- 210 g de agua
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 1 cucharadita de aceite de oliva
- 350 g de harina de fuerza
- 1 cucharadita de sal
- aceite de girasol
- 200 g de queso mozzarella
- 150 g de queso azul
- 2 peras Williams
- 6 - 7 lonchas de beicon ahumado
- 8 - 10 nueces en mitades
- 25 g de miel
- 1 - 2 pellizcos de pimienta negra molida
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