Double Layered Chocolate Cake - Vegan Recipe Club
Two round layers of moist and light chocolate sponge, sandwiched by a thick layer of chocolate ‘buttercream' icing. To finish the cake is covered in icing for a finished look,...
Ingredients
- Cake
- 170g of self-raising flour
- 30g of cocoa powder
- 120g caster sugar
- 1tsp of baking powder
- 200ml soya milk
- 80ml of light flavourless vegetable oil
- 1 tsp vanilla extract or essence
- Chocolate Buttercream icing to decorate
- 340g of icing sugar
- 60g of cocoa powder
- 50g of vegetable fat
- 50g dairy free margarine
- 30-60ml soya milk
- 1 tbsp vanilla extract or essence
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