Spicy Beef Dumpling Rolls with Crispy Texture and Bold Flavors

Ingredients

• 450 g ground beef
• 120 ml shredded cabbage
• 60 ml grated carrot
• 60 ml chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sriracha sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 package spring roll wrappers or dumpling wrappers
• Vegetable oil, for frying