Crispy Baja Fish Tacos - Lettuce Entertain You
Make this Crispy Baja Fish Tacos recipe from Summer House by Chef Ink Barrack including their pico de gallo, lime slaw and chipotle crema.
Ingredients
- 1 lb cod filets, cut into 12 equal size strips
- 1 baja batter - recipe below
- 1 ½ cups slaw mix - recipe on page 2
- ¼ cup lime dressing - recipe on page 2
- ½ cup chipotle crema - recipe on page 2
- 1 cup pico de gallo - recipe on page 2
- ½ cup cilantro sprigs
- 1 lime, cut into fourths
- 12 corn tortillas, Chef recommends 5 inch size
- oil for frying
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