Crispy Baja Fish Tacos - Lettuce Entertain You

Crispy Baja Fish Tacos - Lettuce Entertain You

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Make this Crispy Baja Fish Tacos recipe from Summer House by Chef Ink Barrack including their pico de gallo, lime slaw and chipotle crema.

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Ingredients

  • 1 lb cod filets, cut into 12 equal size strips
  • 1 baja batter - recipe below
  • 1 ½ cups slaw mix - recipe on page 2
  • ¼ cup lime dressing - recipe on page 2
  • ½ cup chipotle crema - recipe on page 2
  • 1 cup pico de gallo - recipe on page 2
  • ½ cup cilantro sprigs
  • 1 lime, cut into fourths
  • 12 corn tortillas, Chef recommends 5 inch size
  • oil for frying

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