Escargots aux rillettes de maquereau fumé - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de beurre
- 200 g de farine de blé
- 90 g d'eau
- ½ c. à café de sel
- 200 g de maquereaux fumés
- 100 g de fromage frais
- 100 g de crème liquide 30-40% m.g.
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