Vegan Mince Harissa with Hummus and Flatbread
This flatbread dish, hummus and Garden Gourmet Mince, prepared with harissa from the Middle Eastern kitchen, makes a perfect aromatic vegan dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 2 packs Garden Gourmet Sensational Mince
- 4 flatbreads
- 400 g hummus
- 200 g pomegranate seeds
- 2 small red onions
- 4 garlic cloves
- 1 tsp cinnamon
- 1 tsp cumin seeds
- 2 tsp ground coriander
- 1 tsp agave syrup
- 2 tbsp harissa
- 40 g toasted almonds
- A few sprigs of flat leaf parsley
- 2 to 3 tbsp of olive oil
- salt
- pepper
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