Beetroot chocolate cupcakes – Food & Home Magazine
Beetroot chocolate cupcakes. This unique beetroot dessert goes amazing with the chocolate icing. Moist and flavourful - a must try cupcake!
Ingredients
- ***For the beetroot and chocolate cupcakes
- 2 eggs
- ⅓ cup firmly packed brown sugar
- ½ cup ground almonds
- ½ cup self-raising flour
- 2 tbsp cocoa powder
- 125g cooked beetroot, grated
- 40g dark chocolate, finely grated
- ⅔ cup buttermilk
- ***For the chocolate icing
- ½ cup icing sugar
- 1 tbsp cocoa powder
- 1 tbsp buttermilk, approximately
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