Chinese Chicken Curry Recipe | JD Seasonings

Ingredients

• 1 x pot of JD Seasonings Chinese Chicken Curry
• 3 x chicken breast, all fat removed
• 2 x onion, roughly chopped
• 1 x carrot, peeled and diced
• 1 x courgette, roughly chopped
• 1 x green pepper, deseeded and roughly chopped
• Handful of frozen peas
• 1 and a 1/2 tbsp soy sauce
• 1 and a 1/2 tbsp tomato puree
• 1" cube ginger, grated and finely chopped
• 2 x cloves garlic, peeled and finely chopped
• 700ml vegetable stock
• Low calorie cooking spray