Sweet Chili Chicken
Warm and comforting, this colourful, ginger-scented, sweet and spicy chicken is best served with a bowl of plain steamed rice accompanied by stir-fried broccoli or bok choy.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1 1/2 lb boneless skinless chicken thigh cut in bite-size pieces
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 clove garlic minced
- 2 teaspoons finely chopped fresh ginger
- 1 onion chopped
- 1 sweet red pepper cut in bite-size pieces
- 1 sweet green pepper cut in bite-size pieces
- 1 jalapeño pepper seeded and finely chopped
- 1/2 cup Thai-style sweet chili sauce
- 1 tablespoon rice wine vinegar
- 2 green onions thinly sliced
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