Baked Idaho® Potato with Chorizo, Green Onions, Cotija Cheese and Fried Egg on Top
Pre-heat the oven to 425° F. Rub potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place them on a baking sheet. Cook for approximately 50 minutes...
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Plate
- Fork
Ingredients
- 4 Idaho® potatoes
- 1 tablespoon canola oil
- ½ cup Mexican chorizo (or soyrizo)
- 1/3 cup green onions, finely diced
- 4 fried eggs, sunny side up
- 4 teaspoons cup Cotija cheese, crumbled
- salt
- pepper
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