Breakfast Idaho® Potato Skins with Chorizo | Idaho Potato Commission
foodserviceblog.idahopotato.com
In a 400º F oven bake the potatoes for an hour, or until done. Let the potatoes cool slightly. Meanwhile, brown the chorizo in a large skillet. Remove from the skillet and reserve in a bowl. When...
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Ingredients
- 2 large Idaho® potatoes, scrubbed
- 1/2 pound chorizo sausage, casing removed
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- crumbled Cotija cheese, optional
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