DIY Mustard - alive magazine

Ingredients

• 1/2 cup (125 ml) dark beer
• 1/4 cup (60 ml) black mustard seeds
• 1/4 cup (60 ml) yellow mustard seeds
• 1/3 cup (80 ml) cider or balsamic vinegar
• 2 Tbsp + 1 tsp (45 ml) yellow mustard powder
• 3 tsp (15 ml) honey or pure maple syrup
• 1/2 tsp (2 ml) allspice
• 1/2 tsp (2 ml) sea salt
• 1/4 tsp (1 ml) freshly ground black pepper