DIY Mustard - alive magazine

Ingredients

• 1/2 cup (125 mL) dark beer
• 1/4 cup (60 mL) black mustard seeds
• 1/4 cup (60 mL) yellow mustard seeds
• 1/3 cup (80 mL) cider or balsamic vinegar
• 3 Tbsp (45 mL) yellow mustard powder
• 1 Tbsp (15 mL) honey or pure maple syrup
• 1/2 tsp (2 mL) allspice
• 1/2 tsp (2 mL) sea salt
• 1/4 tsp (1 mL) freshly ground black pepper