Apricot Almond Peach and Pork Salad Recipe - bon COOK

Apricot Almond Peach and Pork Salad Recipe - bon COOK

boncook.com

Apricot Almond Peach and Pork Salad sprinkled with toasted almonds: We indulge in this delightful salad infused with the flavor of Provence.

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Ingredients

  • 1/3 cup sliced almonds, toasted
  • 1 cup French Pantry, Apricot Provence Jam
  • 1/3 cup French Pantry, White Balsamic vinegar
  • 2 tbsp French Pantry, Bordeaux Wild Pepper Mustard
  • 1 tsp grated ginger
  • 1 whole pork tenderloin (1 lb)
  • ½ cup dried cherries
  • 7 oz mixed salad greens
  • 3 green onions, diced
  • 2 whole peaches, peeled & sliced
  • ¼ cup crumbled goat or blue cheese

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