Pork Chops with Apricot Brandy Sauce | Just A Pinch Recipes

Pork Chops with Apricot Brandy Sauce | Just A Pinch Recipes

www.justapinch.com

Soak the apricots in brandy in a small bowl. Combine the cumin, ginger, salt and pepper. (Lightly score pork chops on one side with a sharp knife to prevent them from curling...

View Original

Share this recipe:

Ingredients

  • 3/4 to 1 cup(s) (a handful) dried apricots, halved
  • 1/3 cup(s) brandy or cognac or apple juice
  • 1/2 teaspoon(s) gourmet roasted ground cumin
  • 1/2 teaspoon(s) gourmet roasted ground ginger
  • 1/2 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) fresh ground black pepper
  • 4 large thick-cut pork chops-lightly scored on one side to edge
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) real butter
  • 1 large onion , sliced
  • 1 cup(s) chicken broth, condensed

More Like This