Pork Chops with Apricot Brandy Sauce | Just A Pinch Recipes
Soak the apricots in brandy in a small bowl. Combine the cumin, ginger, salt and pepper. (Lightly score pork chops on one side with a sharp knife to prevent them from curling...
Ingredients
- 3/4 to 1 cup(s) (a handful) dried apricots, halved
- 1/3 cup(s) brandy or cognac or apple juice
- 1/2 teaspoon(s) gourmet roasted ground cumin
- 1/2 teaspoon(s) gourmet roasted ground ginger
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) fresh ground black pepper
- 4 large thick-cut pork chops-lightly scored on one side to edge
- 1 tablespoon(s) olive oil
- 2 tablespoon(s) real butter
- 1 large onion , sliced
- 1 cup(s) chicken broth, condensed
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