Ajinomoto | Spicy Adobong Tahong - Ajinomoto
Spicy Adobong Tahong SARSAYA® Oyster SauceIngredients - 2 cups (240ml) Water - 1/2 kg (500g) Tahong, meat - 1 Tbsp (15ml) Cooking Oil - 1 1/2 Tbsp (15g)
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Ingredients
- 2 cups (240ml) Water
- 1/2 kg (500g) Tahong, meat
- 1 Tbsp (15ml) Cooking Oil
- 1 1/2 Tbsp (15g) Garlic, minced
- 1 Tbsp (15g) Ginger, sliced thinly
- 1 pack (30g) SARSAYA® Oyster Sauce
- 2 tsps (10ml) Soy Sauce
- 1 tsp (5ml) Vinegar
- 1/2 tsp (2.5g) Sugar, white
- 2 pcs (1g) Bay Leaf
- 1 pc (2.5g) Red chili, chopped
- 1/4 tsp (1.25g) Black pepper, ground
- 1 tsp (5g) Spring onion, chopped, optional
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