Recipe: <!-- -->Stone Fruit Salad with Cherry Almond Dressing<!-- --> | Whole Foods Market
Mildly sweet, nutty and creamy with a pleasing almond crunch, this dish makes a refreshing dessert, breakfast or brunch option.
Ingredients
- 1/2 cup almond butter
- 1 can (15-ounce) pitted tart cherries packed in water, divided
- 1/4 cup half-and-half
- 1 tablespoon pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 2 pounds peaches, plums, apricots, pluots, nectarines or apricots, halved and pitted
- 1/2 cup sliced almonds, toasted
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