Artisan Lettuce & Grilled Stone Fruit Salad with Goat Cheese - Brennans Market

Ingredients

• 1 pound Medium sized ripe peaches, nectarines or plums
• 2 heads lettuce, torn
• 4 oz. mild, creamy goat cheese, cut into small pieces
• 5 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Wine Country Kitchens Balsamic Vinegar (champagne or sherry vinegar)
• Salt and pepper to taste