Bucatini with Peppers and Anchovies Recipe
Bright, bold, and brimming with Mediterranean flair, Bucatini with Peppers and Anchovies is a simple yet flavor-packed pasta dish that celebrates t...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- {'name': 'bucatini pasta', 'quantity': 400, 'unit': 'grams'}
- {'name': 'red bell pepper', 'quantity': 2, 'unit': ''}
- {'name': 'yellow bell pepper', 'quantity': 1, 'unit': ''}
- {'name': 'anchovy fillets', 'quantity': 6, 'unit': ''}
- {'name': 'extra virgin olive oil', 'quantity': 3, 'unit': 'tablespoons'}
- {'name': 'garlic cloves', 'quantity': 3, 'unit': ''}
- {'name': 'crushed red pepper flakes', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'black pepper', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'parsley, chopped', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'grated Parmesan cheese (optional)', 'quantity': 50, 'unit': 'grams'}
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