Southwestern Beef Burritos Recipe: How to Make It

Name: Southwestern Beef Burritos Recipe: How to Make It
Ingredients: 2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes; 2 tablespoons canola oil; 2 large onions, chopped; 2 garlic cloves, minced; 1 can (15 ounces) enchilada sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 to 2 cans (4 ounces each) chopped green chiles; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1/4 cup cold water; 8 flour tortillas (10 inches); Optional: Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and guacamole

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We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. —Jacqueline Hergert, Payson,...

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southwest burrito

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Ingredients

2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes
2 tablespoons canola oil
2 large onions, chopped
2 garlic cloves, minced
1 can (15 ounces) enchilada sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 to 2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
8 flour tortillas (10 inches)
Optional: Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and guacamole