Poulet-Stroganoff - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Colander
- Paring knife
Ingredients
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 30 g Olivenöl
- 400 g rote Peperoni
- 230 g Champignons
- 2 EL Paprika
- 2 TL Salz
- 500 g Wasser
- 1 Hühnerbouillonwürfel (für 0,5 l)
- 600 g Pouletfleisch
- 50 g Essiggurken
- 2 EL Maisstärke
- 3 EL Wasser
- 100 g Crème fraîche
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