Sticky Beef, Broccoli and Rice | Foodtalk

Ingredients

• 1 pound steak
• 2 cups broccoli, cut into small pieces (about 1 medium head of broccoli)
• ¼ cup cornstarch
• ¼ cup canola or vegetable oil
• 2 tsp fresh ginger, minced
• 3-4 cloves garlic, minced
• ⅓ cup soy sauce
• ⅓ cup water
• ⅓ cup brown sugar
• 2-4 tsp ground chili paste (I used Sambal Oelek)
• 4-5 green onions, green parts cut into strips (scallions)
• 2 tbsp toasted sesame seeds
• 1½ cups jasmine rice, rinsed
• 1½ cups water