Butternut Squash & Cheddar Chilli Recipe | Abel & Cole

Ingredients

• 1 onion
• 2 garlic cloves
• 1 tbsp olive oil
• 2 tsp ground cumin
• 2 tsp smoked paprika
• A pinch or two of chilli powder
• Sea salt
• Freshly ground pepper
• 1 butternut squash
• 3 vine tomatoes
• 400g tin of green lentils
• 1 tbsp cocoa powder
• 1 vegetable stock cube
• 150g quinoa
• 600ml boiling water
• 100g cheddar
• A handful of coriander, leaves only
• 1 lime
• 100g crème fraîche