SWW™ Butternut Squash Chili Recipe – Sarah Wragge Wellness

Ingredients

• 1 Tbsp. olive oil
• 1 small onion, finely diced
• 1 pound of ground meat
• 1 pound butternut squash, diced
• 1 clove garlic, crushed
• 4 cups water or broth, plus more as needed
• 1 28-ounce crushed or chopped tomatoes
• 2 tsp. cumin
• 1–3 tsp. chile powder*
• 1 tsp. sweet smoked paprika (optional)
• 1/8 tsp. sea salt
• 2–3 cranks of freshly ground pepper