Potato and leek rosti | The Vegan Society

Name: Potato and leek rosti | The Vegan Society
Ingredients: 1 medium to large potato (leave the skin on as it’s got tonnes of nutrients in it! Just wash under warm water for a minute); 4 tbsps leek stem, shredded and chopped finely.; 2 tsps margarine; 1 clove garlic, crushed; 1-2 tbsps herb oat crumb; 200g oats – use gluten-free oats if necessary; 3 1/2 tbsps nutritional yeast; 2 tbsps oil; 1 tsp salt; ½ tsp black pepper; ¾ mug of fresh herbs (e.g. parsley, basil, coriander – whatever you have!) or 1.5 tbsps dried herbs (e.g. oregano, thyme, marjoram)

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A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch. Ingredients

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.

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Ingredients

1 medium to large potato (leave the skin on as it’s got tonnes of nutrients in it! Just wash under warm water for a minute)
4 tbsps leek stem, shredded and chopped finely.
2 tsps margarine
1 clove garlic, crushed
1-2 tbsps herb oat crumb
200g oats – use gluten-free oats if necessary
3 1/2 tbsps nutritional yeast
2 tbsps oil
1 tsp salt
½ tsp black pepper
¾ mug of fresh herbs (e.g. parsley, basil, coriander – whatever you have!) or 1.5 tbsps dried herbs (e.g. oregano, thyme, marjoram)